Miso is a miraculous fermented seasoning whose culinary uses and surprising health effects are becoming more well known around the world.
In this book, you will find the types and manufacturing methods of miso, as well as recipes, in wich miso is used in a wide variety of ways.
It also introduces miso breweries all over Japan which are particular about traditional manufacturing methods.
This book is in Japanese language. No English version available.
The item will be sent to you via air shipment or together with the rest of your order.