Ramen Taizen is the ultimative ramen book, THE ramen encyclopedia. You will not need any other ramen recipe book.
This book is in Japanese language. No English version available.
The item will be sent to you via air shipment or together with the rest of your order.
An overwhelming 1301 recipes, covering every single thing that can be covered about ramen and beyond. It includes all famous ramen styles and local ramen styles, giving you everything you need to know to recreate them.
The recipes in detail are
Noodles 37 recipes
Tare
Shoyu 92 recipes
Shio 54 recipes
Miso 41 recipes
Aroma oil 83 recipes
Chashu 45 recipes
Yakibuta chashu 16 recipes
Other Meat 53 recipes
Ajitama 26 recipes
Menma 18 recipes
Soups
Chicken 31 recipes
Pork/Tonkotsu 27 recipes
Beef, sheep, and others 25 recipes
Niboshi and other dried foods 20 recipes
Shrimp, crab, fresh fish 29 recipes
Shellfish, seafood 19 recipes
Vegetables, fruits 37 recipes
Miso, spices and herbs 20 recipes
Mushrooms, nuts 12 recipes
Other 15 recipes
Complete recipes
Tsukemen 13 recipes
Cold Noodles 29 Recipe
Mazesoba 12 recipes
Japanese local ramen 229 recipes
Chinese 66 recipe
Asia 48 recipes
World 56 recipes
World Chef 13 Recipes
Ingredient sauce recipes
Basic 66 recipes
Application 61 recipe