"Takumi" shio ramen soup base is a ramen soup base, made with chicken, katsuobushi and fine vegetables, seasoned with seaweed salt.
This soup base is 10-11 times concentrated, which means it makes 10-11 times the amount of ramen soup when diluted with water. One bottle contains 1.8L (60.8 oz), enough for 18-20 liters of soup.
Shoda Shoyu Co., Ltd. is a soy sauce manufacturer, established in 1873, located Tatebayashi City, Gunma Prefecture, just to the North of Tokyo.
Please contact us directly via the contact form for ordering large quantities in bulk or if you require air/express shipping.