There are many people who want to open a ramen shop now than in the past. On the other hand, it is said that about 70% of the ramen shops that have opened in Japan are forced to close within 3 years. In fact, it is said that the success of a restaurant is decided by 80% at the time of opening. Many things have to be decided at the time of opening, and once decided, it is often difficult (or impossible) to change later. Conversely, if you do not make a mistake at the time of opening, the probability of success will increase dramatically.
This book is a practicing textbook for those who want to run a ramen shop "seriously" (rather than as a hobby someday). An experienced active ramen shop owner carefully explains "what to do from today" and "what kind of setup is necessary to succeed" at the time of opening. After reading this book, anyone can open a ramen shop. This is a book that supports your "seriousness".
Book is in Japanese language and has 208 pages.
The item will be sent to you via air shipment or together with the rest of your order.